Welcome to La Flor de José, a culinary gem nestled in the heart of Ribadeo, Lugo, Spain. Located at Rúa de San Roque, 7, this charming establishment offers a delightful journey through the flavors of Galicia. With an inviting ambiance and a focus on fresh, local ingredients, La Flor de José is the perfect destination for food lovers seeking authentic Spanish cuisine.

One of the standout highlights from their menu is the lenguado a la plancha—a perfectly grilled sole that boasts a crispy, delectable exterior that pairs beautifully with a hint of lemon. This dish showcases the kitchen's skill in preparing seafood, ensuring every bite is a true delight. As fellow diner Charlie F elegantly put it, "the lenguado a la plancha is this crispy delicious fish." It encapsulates the essence of Galician cuisine, where seafood is often the star of the show.

But the culinary offerings don’t stop there. The sopa de pescado is yet another triumph, enchanting guests with its rich, flavorful broth. Described as "the best I’ve had in my trip to Galicia yet," this seafood soup serves as a warm embrace for the palate—a perfect representation of the region’s maritime bounty.

At La Flor de José, each dish is not just a meal; it’s an experience infused with the spirit of Galicia. The attentive service and the inviting atmosphere further elevate your dining experience, making it a must-visit spot when in the picturesque town of Ribadeo.

In summary, whether you are a local resident or a visitor exploring the beautiful coast of Spain, La Flor de José promises to deliver a feast of flavors that resonates long after the last bite. Don’t miss the opportunity to savor their standout dishes and discover why this restaurant has captured the hearts and palates of so many.

For inquiries, you can reach them at +34 982 90 56 23. Bon appétit!